Andante Iced Latte Recipe – A Luxurious Italian Moment in Every Cup

Discover how to craft the perfect latte at home with premium Italian-roasted coffee,

A Latte Worth Slowing Down For.

In a world that moves fast, a latte invites you to pause. But not just any latte—a signature latte made with Andante’s slow-roasted blends brings a level of refinement that transforms your everyday coffee into something extraordinary. At Andante, we believe in the rhythm of intentional living. Our blends are roasted in Italy, crafted with heritage and precision, and designed to complement the quiet luxury of your daily ritual.

Today, we’re sharing our signature latte recipe, made to highlight the rich aroma and depth of our blends—especially when paired with milk. Whether you’re starting your day or winding down with grace, this is how to bring a touch of Italian café elegance into your home.

Andante Iced Latte – What Makes It Special?

Unlike many commercial lattes that rely on syrups or heavy milk, the Andante Iced Latte starts with what matters most: the coffee. We recommend two blends based on your taste:

• Godfather Blend – Strong, bold, and full-bodied. Perfect if you enjoy a latte with robust coffee notes that cut through the milk.

• Roma Classico – Mellow, nutty, with notes of caramel and nutmeg. Ideal if you prefer a smoother, slightly sweeter profile.

Both are roasted slowly in Italy, preserving the full aroma and flavor of the beans—so your latte doesn’t just smell incredible, it tastes refined from first sip to last.

Andante Iced Latte Recipe

• 18–20g freshly ground Andante coffee

(Godfather for bold intensity, or Roma Classico for smooth sweetness)

• 100–120 ml cold milk (whole milk or oat milk)

• Ice cubes

• Optional: a hint of brown sugar or simple syrup (if you prefer sweetness)

Brewing Instructions

Step 1: Brew a Double Shot of Espresso Use 18–20g of your chosen Andante blend. Godfather brings a bold, nutty profile that stands up to ice; Roma Classico offers a mellow caramel finish. Let the espresso cool slightly for 1–2 minutes after brewing.

Step 2: Prepare Your Glass Fill a tall glass with fresh ice cubes—enough to chill without watering down too quickly.

Step 3: Add Cold Milk Pour 100–120 ml of cold milk over the ice. For a more luxurious mouthfeel, use milk with full fat or creamy oat milk. Optional: Froth your milk cold using a handheld frother to add texture.

Step 4: Pour the Espresso Over Slowly pour the espresso over the milk and ice. Watch the layers blend beautifully—an elegant swirl of bold coffee meeting cool cream.

Step 5: Stir (or Don’t) Some enjoy it layered, others stirred. Up to your rhythm. Add a touch of sweetener only if desired.

The Andante Experience

This isn’t just an iced latte—it’s your pause, your refresh, your moment. Whether you’re working from home or enjoying a slow weekend, the Andante Signature Iced Latte brings a little Italian charm to even the hottest day. Roasted in Italy. Served your way. Always with character.

Explore More With Andante Looking for the perfect beans for your latte?

• Shop Godfather Blend – For the bold and uncompromising

• Shop Roma Classico – For smooth balance and aromatic comfort

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