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[Singapore Selection] Siam Eclipse Coffee Beans - The Exclusive Export Label

Siam Eclipse: A Taste Singapore Falls in Love With

Experience specialty coffee meticulously selected and re-profiled through a "Singaporean Lens" for exclusive export to leading coffee markets in Singapore. This elevates Kopi culture to an unprecedented level of luxury, complexity, and smoothness.

Tired of coffee that's "too sour" or has a "thin body" ruining your experience?

Siam Eclipse is designed to address the pain points of dark coffee lovers. With a special slow roast technique that extracts maximum sweetness from caramelization, it achieves a velvety body and, most importantly, "Zero Acidity" to ensure no sourness whatsoever.

The Signature: Toasted Coconut & Dark Chocolate

The unique characteristic of premium Thai Robusta coffee beans, processed via sun-dried natural methods, is the fragrant aroma of "Toasted Coconut" that perfectly blends with the bittersweet notes of Dark Chocolate, leaving a long-lasting smooth caramel finish.

Taste Note Profile:

Signature: Toasted Coconut (Unique toasted coconut aroma)

Base: Intense Dark Chocolate (Rich dark chocolate)

Finish: Smooth Brown Sugar & Caramel (Smooth sweet finish)

Craftsmanship Details:

Variety: Hand-picked Premium Robusta (Hand-picked grade)

Process: Sun-Dried Natural (Naturally sun-dried for a rich body)

Roast Level: Dark Roast - Slow Roasted Technique (Slow roasted for a complete flavor structure)

Product Information:

Siam Eclipse Seasonal Blend

Whole Bean: Roasted coffee beans (Grinding service available for free)

Who is it for?

Those looking for coffee that is "intense but not burnt" and "not sour."

Those who love the richness of milk coffee (Latte/Cappuccino) where the coffee body still stands out.

Those who want to experience export-grade coffee standards (Singapore Exclusive).

Crafted in Thailand. Selected for Singapore. Now available for your home.