Honduras Whisky Barrel Aged — Single Origin, Light Roast

Honduras Whisky Barrel Aged — Single Origin, Light Roast (Refill Bag)

The same experimental barrel-aged character, now in a lighter roast for drinkers who want the whisky-cask complexity without the heavier body. These Honduran beans are rested in retired whisky barrels before roasting, picking up subtle oak and warm spice — and at a lighter roast, the coffee's natural fruit-forward acidity stays intact alongside the barrel notes, rather than being roasted out.

Packed in our refill bag — no-frills packaging designed for restocking your supply once you already know and love the bean. Whole bean, roasted to order, and sealed to preserve freshness from roaster to cup.

Tasting Notes: Hint of whiskey, Vanilla, cacao butter
Origin: Honduras
Process: Whisky barrel-aged
Roast: Light
Format: Whole bean, refill bag
Best for: Pour-over — lets the barrel notes and bright acidity both come through

For when you've already fallen for it, and just need more.