Honduras Whisky Barrel Aged: The Spirit of Craft
A Sophisticated Fusion of Fine Spirits and Specialty Coffee.
 
The Story of the Craft
This selection began as a quest to honor one of our most complex offerings: the Honduras Whisky Barrel Aged. The journey of these beans starts long before the roast, soaking in the charred oak essence of authentic whisky barrels to develop their signature spirited aroma. We wanted to create an experience that captures the sophisticated warmth of a barrel-aged spirit, bringing the luxury of a private lounge into your morning ritual.
 
A Sensory Masterpiece
What defines this micro-lot is the meticulous aging process that infuses the green beans with deep, boozy characteristics before they ever hit the drum. Through a precise roasting profile, we preserve the delicate Cacao Butter texture while highlighting the indulgent, creamy notes of Tiramisu. Each cup offers a refined complexity, where the "fine whisky" aromatics dance with a lingering sweetness, making it our go-to recommendation for those who want to experience the true luxury of single-origin craft.
 
Sensory Profile
Aroma: Fine Whisky, Charred Oak, and Vanilla Bean
Palate: Indulgent Tiramisu, Rich Cacao Butter, and Boozy Caramel
Body: Creamy, Smooth, and Full-Bodied
Finish: Long, warming Whiskey finish with a hint of Dark Chocolate
 
Technical Specifications
Origin: Honduras (Single Origin)
Process: Whisky Barrel Aged
Packaging: 200g Signature Gift Box (Perfect for gifting or collecting)
Roast Level: Medium-Dark (Optimized for Spirit Notes)
Best For: Espresso, Pour-Over (for clarity), or the signature "Espresso Coconut"
 
Presented in our signature Gift Box, this is more than coffee—it is a celebration of flavor. Crafted for the connoisseur. Validated by the senses.