A summer reverie in every pour
A lively escape in every sip. Ethiopia Sidamo is a light-medium roast single origin that captures the soul of East Africa’s most celebrated coffee region. Brimming with citrus brightness, floral overtones, and soft stone fruit, every cup sings with clarity — like sunlight gliding through a highland breeze.
 
Origin & Craft: From the misty elevations of Sidamo, where heirloom Arabica varietals grow in fertile volcanic soil, this coffee embodies Ethiopia’s rich coffee heritage. Grown at high altitudes and slow-roasted in Italy, the roast profile gently coaxes out the coffee’s natural vibrancy — retaining its floral top notes while polishing the acidity to a refined, elegant finish. The result: a cup that feels clean, lyrical, and layered — like a graceful dance in midsummer air.
 
Taste Note & Sensory
• Flavor Notes: Bergamot, Brown Sugar,  jasmine, and Lemon
• Sensory Impression: Light body, silky mouthfeel, tea-like clarity with a floral-citrus afterglow  
 
Ideal For:
• Black coffee lovers drawn to floral, tea-like profiles
• Summer days, mindful moments, or artistic inspiration
• Sipping slowly — no sugar needed 
 
For those who taste the quiet poetry of the highlands, one elegant note at a time.