Siam Eclipse: The Singapore Exclusive Selection
The Soul of Heritage, Refined for the International Stage.
 
"A masterclass in balance. It captures the nostalgic strength of Southeast Asian coffee culture while delivering the clean, sophisticated finish of a modern specialty roast."
 
The Story of the Selection
Siam Eclipse was born from a singular vision: to elevate the traditional "Kopi" profile into a world-class specialty experience. Originally crafted as an exclusive export for Singapore’s discerning specialty coffee scene, this blend represents the pinnacle of our Thai heritage. We meticulously selected premium beans from Thailand’s most respected estates to create a profile that meets the city-state's demand for bold character, velvet texture, and absolute consistency.
 
The Toasted Coconut Terroir
What sets Siam Eclipse apart is its unmistakable signature note of Toasted Coconut. This rare aromatic is a hallmark of our high-altitude, Sun-Dried Natural Thai Robusta. Through our signature Slow Roast technique—inspired by the patience of master roasters—we allow the natural sugars to caramelize deeply. The result is a cup with zero acidity, dominated by bittersweet dark chocolate and a creamy, roasted coconut finish that lingers long after the first sip.
 
Sensory Profile
Aroma: Dark Chocolate, Caramel, and Toasted Coconut
Body: Full, Velvety, and Bold (Anti-Sour Profile)
Finish: Smooth, lingering Brown Sugar
 
Technical Specifications
Variety: Premium Thai Robusta (Hand-Picked)
Origin: Southern Thailand (Seasonal Selection)
Process: Sun-Dried Natural
Roast Level: Dark (Slow Roasted)
Best For: Espresso, Moka Pot, and Milk-based drinks like the signature "Velvet Cream"