A Taste of Legacy, in Every Sip.
 
Bold by profile, smooth by craft. Hand-picked beans from Guatemala and Asia, roasted the traditional Italian way, come together in a full-bodied blend with notes of chocolate, nuts, and quiet power.
 
Origin & Craft
Each bean in the Godfather Blend is hand-picked from high-altitude farms in the Guatemalan highlands and smallholder estates across Asia — chosen for character, not convenience.
 
The Arabica offers a hint of fruit and florals, while the premium Robusta brings depth, crema, and dark chocolate undertones. Roasted slowly in Italy using traditional methods passed down through generations by master roasters who treat time as an ingredient, not a cost — this is coffee made in Italy with patience, precision, and pride. The signature slow roasting technique preserves the coffee bean’s layered aroma and full-bodied smoothness. The result is a bold, timeless cup — with a quiet intensity that lingers long after the sip.
 
Taste note & sensory
• Taste Profile: Strong, bold, and rich.
• Flavor Notes: Dark chocolate, roasted nuts, subtle smokiness.
• Sensory impression : Thick, full body, with a lingering aftertaste.
 
Brew Recommendation
For the full expression of Godfather Blend’s bold character, we recommend pulling a single shot using 9–9.5 grams of ground coffee. This dose balances intensity with clarity, allowing the deep notes of dark chocolate, roasted nuts, and subtle smokiness to shine through. 
 
Ideal for:
• Espresso lovers seeking a strong, traditional Italian profile
• Milk-based drinks, where the blend’s rich body and nutty undertone remain distinctly present
 
For best results, use a fine grind and aim for an extraction time of 25–30 seconds, adjusting based on your machine and taste preference.
 
Boldly smooth. Timelessly unforgettable
For those who carry their strength in silence, and their legacy in every sip