The Yuzu Rosemary Espresso Tonic from Andante Coffee & Roaster is a refreshing, layered beverage that perfectly balances bright citrus with crisp effervescence. When you are brewing specialty coffee at home and experimenting with vibrant profiles, finding a recipe that highlights a bean's natural acidity is incredibly rewarding.
The Perfect Bean For this specific beverage, an Ethiopia Yirgacheffe light roast is the ideal coffee recommendation. This bean's floral aroma, citrus acidity, and tea-like finish pair beautifully with the brightness of the yuzu and the crisp bitterness of the tonic water. By using this profile, the final drink will highlight tasting notes of jasmine, bergamot, yuzu, and sparkling citrus.
Yuzu Rosemary Espresso Tonic Recipe
Ingredients 1 Double Espresso (20 g of coffee yielding 40 g of espresso) 120 ml Premium Tonic Water (well chilled) 15 ml Yuzu Juice or Syrup Ice (enough to fill the glass) Garnish: A dehydrated orange wheel or a thin yuzu peel twist
Method
- Fill a tall glass with ice.
- Pour in the yuzu juice.
- Gently add the chilled tonic water.
- Slowly float the freshly brewed espresso over the back of a spoon to create a distinct layered effect.
- Garnish your drink and serve it immediately.
Mastering the back-of-the-spoon pour guarantees a cafe-quality presentation, making this sparkling coffee a fantastic way to elevate your daily routine.